Choosing the Right Cut of Steak

The first step in cooking the perfect steak is selecting the right cut. Popular choices include ribeye, filet mignon, New York strip, and T-bone. Each cut has its own unique flavor profile and texture, so choose one that suits your preferences.

Seasoning and Preparing the Steak

Before cooking, season the steak generously with salt and pepper. You can also add herbs and spices for extra flavor. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.

Cooking the Steak

For a perfect medium-rare steak, preheat a cast-iron skillet over high heat. Sear the steak for 2-3 minutes on each side, then transfer it to a preheated oven to finish cooking. Use a meat thermometer to ensure the steak reaches your desired level of doneness.

Resting and Serving the Steak

Once the steak is cooked to perfection, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Slice the steak against the grain and serve hot.

Pairing the Steak with Sides and Sauces

Complete your steak dinner by pairing it with classic sides like mashed potatoes, roasted vegetables, or a crisp salad. You can also elevate the dish with a delicious sauce, such as peppercorn sauce or chimichurri.